HOW TO BAKE PIZZA WITHOUT BAKING TRAY CAN BE FUN FOR ANYONE

You'll need a quite very hot oven for this, so I pumped mine approximately 515 degrees F – considering the fact that I had been opening it each individual jiffy and allowing out heat, I needed to continue to keep it as superior as possible.Then, transfer the dough to an airtight container and retail store it while in the fridge for approximately